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We eat what we shoot.

We just finished one of several food sessions for a soon to be announced restaurant in the East end of Sudbury.  We started  photographing various menu items to be featured in this one of a kind restaurant.  Below is your succulent grilled salmon , just one of many hot items to be displayed.

fish
Using natural and artificial light to create texture, layers and leading lines to create depth, you can quickly take culinary photography to higher level.

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This entry was posted on Thursday, November 19th, 2009 at 3:13 pm and is filed under commercial. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “We eat what we shoot.”

  1. Rob Says:
    November 20th, 2009 at 10:48 am

    Hmmmmmmmmmm…….
    .-= Rob´s last blog ..THE TIMES THEY ARE A CHANGIN’…. =-.

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  2. Claudette Leblanc Says:
    November 20th, 2009 at 3:08 pm

    Mmmmmmmmmmmmmm that looks so good. Nice shot.

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  3. George Gray Says:
    November 25th, 2009 at 10:45 am

    Did you have a food stylist style the food set-up?
    If a food stylist was use who hire them, her/him, you are the client?

    George,

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  4. jameshodgins Says:
    November 25th, 2009 at 10:58 am

    I did the food styling as there is no one here who does that, I just winged it.

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