Pork, the other white meat.
Oooooooh boy, the smells that were coming from Verdicchio’s outdoor wood stove where amazing. Besides having a great menu and atmosphere the chef’s there can cook-up just about anything. It seems that whenever their is a pig roast, Joce and I miss it. Seriously, we have been invited (and attended) over a half a dozen pig roasts in the last 5 years, but unfortunately something always gets in the away or we are limited for time. Hopefully this summer we can attend a pig roast and actually sample the feast 🙂
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Tags: Sudbury Food Photography, Sudbury Photography, verdicchio restaurant.
December 1st, 2009 at 10:40 am
Oh…look at that, real cooking!!!! No bullsh*t chain restaurant would ever dare attempt what Verdicchio’s pulls off on a daily basis. Time for the vast public to come back to REAL food, the revolution is starting!
December 1st, 2009 at 10:04 pm
Sensational capture, i can’t wait to capture images like that….any tips on this one?
December 2nd, 2009 at 10:28 am
Lighting, lighting, and lighting. We also used newspaper to get the flames higher.