We eat what we shoot.

We just finished one of several food sessions for a soon to be announced restaurant in the East end of Sudbury.  We started  photographing various menu items to be featured in this one of a kind restaurant.  Below is your succulent grilled salmon , just one of many hot items to be displayed.

Using natural and artificial light to create texture, layers and leading lines to create depth, you can quickly take culinary photography to higher level.

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4 Responses to “We eat what we shoot.”

  1. Rob Says:

    .-= Rob´s last blog ..THE TIMES THEY ARE A CHANGIN’…. =-.

  2. Claudette Leblanc Says:

    Mmmmmmmmmmmmmm that looks so good. Nice shot.

  3. George Gray Says:

    Did you have a food stylist style the food set-up?
    If a food stylist was use who hire them, her/him, you are the client?


  4. jameshodgins Says:

    I did the food styling as there is no one here who does that, I just winged it.

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